The Optimal Food Choices For Mitigating Symptoms of Arthritis.
Although the primary function of food is to provide nutrients for body tissue growth, development, and repair, it also contributes to alleviating the impact of musculoskeletal disorders like arthritis.
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Prior to delving into specific foods, let’s examine arthritis, its impact on the human body, and the importance of treatment, including diets that can help alleviate its symptoms.
Arthritis is commonly defined as the inflammation of joints, referring to various conditions that result in pain and inflammation of joints and nearby connective tissues, ultimately impeding their proper functioning. It is a type of rheumatic ailment that causes discomfort, soreness, swelling, and stiffness in the joints.
Arthritis takes on various forms, with osteoarthritis being the most prevalent, followed by rheumatoid arthritis and fibromyalgia. The symptoms of rheumatoid arthritis are particularly severe and can spread to other organs in the body. Although arthritis affects individuals of all ages, it is more prevalent among adults aged 60 and above, causing significant pain and discomfort.
Arthritis can be caused by various factors that are avoidable, and one such cause is the wear and tear of overused joints, which is referred to as osteoarthritis and is particularly common among older adults.
Arthritis can also be caused by excess body weight, which may lead to obesity.
Osteoarthritis can also be caused by muscle weakness.
There is evidence to suggest that individuals with a family history of arthritis are more likely to suffer from the condition.
Symptoms Of Arthritis
Arthritis can be an extremely uncomfortable condition for those who suffer from it, with common symptoms including joint pain, stiffness, and swelling. These symptoms can be particularly intense when standing up after an extended period of rest or in the morning when getting out of bed. Other symptoms may include:
Clicking or popping sounds when bending may also be a symptom of arthritis.
Instability of joints
Scraping feelings around the knees
Pains during motions.
Best Foods/Diets That Alleviate Arthritis
Although there are no specific foods that can cure arthritis, certain diets have been shown to help minimize inflammation and reduce pain associated with the condition. Here are some examples:
Research has shown that nuts such as peanuts, walnuts, almonds, and pecans can help alleviate inflammation associated with arthritis. These nuts are rich in calcium, vitamin E, and Omega-3 fatty acids, which have anti-inflammatory properties that can be beneficial for the body.
Fruits are known to be rich in antioxidants, which can help alleviate pain. Berries, in particular, are natural foods that have numerous anti-inflammatory properties. Foods that contain berries can help reduce inflammation of bones and joints.
Fatty fish, such as mackerel, tuna, and others, are rich in vitamin D and omega-3 fatty acids, which have anti-inflammatory properties. It is recommended that individuals consume fatty fish or fish oil supplements (for non-fish eaters) at least once a week to help reduce inflammation.
Garlic And Onions
Certain vegetable foods, such as garlic and onions, contain chemical compounds that have anti-inflammatory properties. These foods can help alleviate pain and reduce the overall effects of arthritis in individuals.
Olive oil, as well as virgin oil, are rich sources of healthy fats and anti-inflammatory compounds. They also contain vitamin D, which can aid in reducing the symptoms of arthritis in the human body.